The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...
Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...
Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.
Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
Simply Recipes on MSN
I Asked 4 Chefs the Secret for the Best Beef Stew, and They Said the Same Thing
It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs, or brisket—before stewing is a step all of the chefs agreed you should ...
It’s officially soup season. Not that there’s a real start date (ideally, I’d have it year-round) but as the weather chills and the leaves turn, cooking something aromatic and hearty—but really ...
Petit Chef on MSN
The tricks that will change the way you cook: How to thicken stews and achieve the ideal texture.
They say that a good stew is recognized before tasting it: its aroma captures us, its color invites us to the first bite and ...
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