Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

Expert chefs tend to have a strong attachment to their kitchen tools and cookware. While they don’t always agree on which products and brands are best, there are a few items that seem to be stocked in ...

There are a few brands out there that seem to have completely dominated the market with a specific kitchen product. When you dream of a Dutch oven, it’s Le Creuset. When people talk cast iron skillets ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Wether you have a Microplane or another brand of zester, these ...

Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

Ounce for ounce, citrus zest is one of the best ways to add a pop of bright flavor to dishes both savory and sweet. From vegetables and vinaigrettes to cookies and pies, just a little bit of lime zest ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chef Dan Kluger of New York’s Loring Place restaurant swears by his Microplane, the classic stainless steel ...