uzbek qizlari

Вашингтон: Аш-Шаръа бугун Трамп билан гаплашади... Yangiliklar BBC News O'zbek

Azizbek: A Glimpse into 2009 and Uzbek Culture

Explore the Magic of Uzbek and Afghan Songs

Exploring the Beauty of English Girls in Uzbekistan

Celebrating Diversity: Tajik, Uzbek, Pashtun, and Hazara

Top 5 Most Beautiful Women of Uzbekistan

Made plov for dinner and school lunch. It’s a traditional Uzbek beef and rice dish that I grew up eating and the whole family loves. 2-2.5 lbs beef short rib One whole onion chopped 9 cloves of garlic finely chopped Whole head of garlic 7 medium sized carrots 1 teacup basmati rice 1 teacup water Cumin powder Cumin seeds Salt At the end you need to cover it for 40 minutes and let it cook a low flame. DO NOT open the lid. After 40 minutes turn off the flame, keep it covered (DO NOT open the lid) a